README @ Github repoDemos: Standard · ESM · Legacy
This page uses real analytics scripts with dummy IDs
This page is a working demo. The documentation is in the README.
Things to try:
- Open Settings, switch sections on and off, and save. The stored consent and any cookies appear in the panels below.
- Open the browser console with the Verbose level on to see each
bm:event as it fires, and the analytics scripts being injected once you consent. - The biscuit selector only works with Functional consent.
- View the page source for the full configuration. The rest of the page is about biscuits.
localStorage contents (refreshed once/s):
document cookies (refreshed once/s):
Browser support
The standard and ESM versions are tested back to 2020: Chrome 85, Firefox 77 and Safari 13.1. For older browsers there is a legacy version, tested back to 2013: IE 11, Chrome 24, Firefox 24 and Safari 6.2. The README has the details.
This table is generated from the standard stylesheet and shows the first version of each browser to support the newer CSS features it uses. They are all enhancements, so a browser without one still gets a working banner.
caniuse only lists the current Chrome and Firefox for Android, so read those two columns as matching desktop.
History of Biscuits
The origins of biscuits trace back centuries, with evidence of early biscuit-like snacks dating back to ancient civilizations. However, the modern biscuit, as we know it today, evolved during the Middle Ages in Europe. Initially, biscuits were hard, dry baked goods made primarily from flour, water, and sometimes sugar.
Over time, biscuit recipes diversified, incorporating various ingredients such as butter, eggs, and flavorings. The Industrial Revolution further transformed biscuit production, enabling mass manufacturing and distribution.
Favourite Biscuit Selector
Popular Biscuit Varieties
Rich Tea
Rich tea biscuits are renowned for their delicate texture and subtle sweetness. Originating in the United Kingdom, rich tea biscuits are often enjoyed dunked in tea, coffee, or hot chocolate. These biscuits are commonly round-shaped with pin-prick patterns on the surface.
Hobnobs
Hobnobs, a staple in British biscuit assortments, boast a hearty oat flavor and a satisfying crunch. These biscuits are distinguishable by their rough texture and thick consistency, making them ideal for dunking or enjoying on their own.
Custard Creams
Custard creams are classic sandwich biscuits consisting of two layers of biscuit with a creamy, custard-flavored filling in between. With their nostalgic appeal and comforting taste, custard creams are a favorite among both children and adults.
Bourbons
Bourbons are distinctive chocolate sandwich biscuits featuring a dark chocolate-flavored filling sandwiched between two chocolate biscuits. Named after the French royal house of Bourbon, these biscuits offer a rich and indulgent treat for chocolate lovers.
Jaffa Cakes
While technically not biscuits but often included in biscuit assortments, Jaffa Cakes are a beloved snack consisting of a sponge cake base topped with a layer of orange-flavored jelly and coated in chocolate. The combination of tangy orange and rich chocolate makes Jaffa Cakes a delightful treat for any occasion.